NUTRIENTS IN FOODS: VITAMINS & MINERALS 

ON THE REFERENCE SHELVES

• Food and Nutrition [REF 641.3003 FOO] (8 volume set)
• Foods and Nutrition Encyclopedia [REF 641.03 FOO] 2 volume set 
• The Marshall Cavendish Encyclopedia of Family Health [REF 613.03 MAR] 
  12 volume set 
• The Encyclopedia of Health [REF 610.3 ENC]

DATABASES available through VSB LIBRARY

• World Book Online (general Encyclopedia)
• Consumer Health Complete - provides access to information found in a variety of health and medical resources

  

OTHER BOOKS IN PRINT 

Note:

You will not find an entire book on a specific vitamin or mineral.
You will need to find resources that are more general in nature
Therefore, search subjects such as: 

• VITAMINS
• MINERALS
• NUTRITION
• HEALTH & NUTRITION 

USEFUL WEBSITES

• Canada's Food Guide

• Food Safety (Centers for Disease Control & Prevention)
• Carbohydrates
• Learning About Fats
• Fiber - Teen Health

CITING RESOURCES

Refer to the APA Style Guides provided on the HOW TO pages for citing resources.